Farm-to- Feast: A Rustic Thanksgiving!

First and Foremost…. The Turkey!

We like to use our old clay smoker my grandfather bought in Japan. I have Many many many fond memories of Thanksgiving day, side by side with my grandfather checking and basting the turkey all day long.  The smell that fills the air as it slowly cooks for hours and hours…. ugh it’s amazing! I can’t wait!

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