Farm-to- Feast: A Rustic Thanksgiving!

First and Foremost…. The Turkey!

We like to use our old clay smoker my grandfather bought in Japan. I have Many many many fond memories of Thanksgiving day, side by side with my grandfather checking and basting the turkey all day long.  The smell that fills the air as it slowly cooks for hours and hours…. ugh it’s amazing! I can’t wait!

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Pumpkin Spice Granola

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So this weekend I participated in my first ever Holiday Bazaar to benefit a MOPS program at my friend’s church in Esconido…

I thought what on earth can I bring to an event like this that people woul want?? I KNOW! Granola!!!  BUT because it’s the holidays, I had to spice it up a bit. This is a SUPER easy recipe!! Continue reading