SO my new favorite way to cook chicken is with Lemon and Rosemary….
We have a trusy old Meyer Lemon tree that somehow manages to continue providing us with some delicious, juicy lemons. It also just so happens that the only plant in my herb garden that survived our crazy heat pattern that blew in a few weeks ago was Rosemary. I looked up a few recipes and picked them apart and pieced them together until I got something I absolutely LOVE!!
My family is what I call a genetic European mutt. We don’t have any cultural traditions or amazing recipes that have been carefully handed down through generations; you know – those that contain wonderful flavors and secret additions that come from such rich family heritage laced with a strong cultural background! Every so often I come across someone with such heavily-influenced cooking traditions, that I am in awe and inspired to experiment with flavors and spices like they used. I met such a vibrant and enthusiastically inspiring person recently who was hosting a wonderful local event called a “Food Swap “.